Molí “Bomba” rice from Rafelet is rice grown, processed and packaged on the lands of the Ebro Delta Natural Park (biosphere reserve); of the limited family harvest and small farmers who monitor their cultivation; with exceptional culinary characteristics.

It is recommended for paellas, dry, bubbling and soft rice and rice pudding. It has high sticking resistance and grain growth during cooking is more than double.

Made in an artisanal mill and as part of a family tradition dating back over 100 years, it does not contain any preservative additives. For this reason, we vacuum pack it so as not to lose its culinary properties and to preserve the qualities of freshly prepared rice.

Cooking time – White pump

The cooking is cooked for 3 to 4 minutes before the rest of the Bomba rice, maintaining all its texture and flavor properties. You need to remove the rice just right. For paellas, you need 2.5 cups of broth for one cup of rice.

Cooking time – Built-in pump

Molí “Bomba integral” rice from Rafelet requires 3.5 glasses of water or broth for any rice. Its cooking time is between 30 and 45 minutes.

This rice is ideal for...

White Bomba rice is particularly suitable for dry, bubbling or soft rice. THE rice bomba brown is recommended for salads, boiled rice and rice to accompany dishes, etc.

Conservation

Once the container is opened or if it is taken out it loses the vacuum, together with the clothes bag it must be stored in the refrigerator. Its very important !

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.