Porcini mushrooms (Boletus Edilis and related group) in dried slices, result of a natural dehydration process. Subject to strict quality controls upon entering the factory and before packaging. Reference which allows you to appreciate the aroma and characteristic flavor of porcini mushrooms all year round. For catering, the food industry and home consumption, “Commercial” category.

COOKING SUGGESTIONS

• Tagliatelle
• Risotto
• Meat
• Preparation of sauces

• Enticing visual impact
• authentic flavor
• Carefully selected porcini mushrooms available all year round, even out of season
• Effective conservation of a forest bounty prone to perishability

After rinsing, put the porcini mushrooms in a basin with plenty of lukewarm water for around twenty minutes, to revive them and increase their volume. After lightly pressing them, they will be ready to use.