Developed within our artisanal cannery of Port Saint Louis du Rhône , the “Lou Ferrignade” lobster bisque is made with lobster, conger eel, tomato paste, rice, onions, carrots and cognac.

Ingredients

Water, lobster 24%, fish (conger), tomato paste, rice, vegetables (onions, carrots), modified corn starch, extra virgin olive oil, rapeseed oil, white wine, salt, crème fraîche (lactic ferments), cognac, butter, milk powder, sugar, aromatic plants, spices

Our preparation tips:

To reveal all the flavors of our lobster bisque in 490 grams , we recommend that you reheat it gently in a saucepan without letting it boil.

Serve with spaghetti, soup pasta or simply serve on our toasted bread croutons previously rubbed with garlic and covered with our rust .

No colorants, preservatives, ionized products or GMOs.