Discover the traditional fish soup from L'Atelier du Cuisinier. Delicious and tasty, this allows a perfect match between several varieties of fish (red mullet, gurnard, cod, conger or others depending on availability).

This ready-to-use soup can also be served with croutons, cream, grated cheese or even rouille, depending on your tastes.

A recipe developed in the Cotes-d'Armor, in Paimpol in Brittany.

Ingredients

Water, fish 28% (red mullet, gurnard, cod, conger), tomato, leek, tomato concentrate, onion, garlic, olive oil, Millac salt, chili pepper, pepper, thyme, bay leaf, carrageenans

Special mentions

No preservatives

No artificial flavors

No artificial colors