Liège syrup, a creation of Siroperie Meurens: Belgian and legendary. A renowned family product for 75 years: beautiful apples and delicious pears , melted in a creamy syrup. An expressive flavor that everyone agrees on.

• Simply on a slice of bread at any time of the day
• As an accompaniment to a cheese platter, according to the tradition which associated it with Herve cheese (AOC) or maquée (fresh cheese)
• In your culinary preparations: marinades, sauces , vinaigrettes, salads and of course in desserts .
• On pancakes.

Vrai Syrup de Liège and Poiret are essential in cooking to caramelize a sauce or a dessert, to enhance the flavor of cheeses or to develop quite surprising sweet and sour flavors. Try it, it’s delicious!