SPAGHETTI 500G – MANCINI 🍝🌾

Discover Mancini Spaghetti , made in the heart of Le Marche in Italy, from durum wheat grown directly by the company . Every stage of production is carefully monitored to ensure pasta of exceptional quality, with an authentic taste and perfect texture.

Quality artisanal production
At Mancini Pastificio Agricolo , we produce our pasta exclusively with durum wheat that we grow and harvest each year in the fields surrounding our pasta factory. Only two ingredients are used in the production of our pasta: semolina and water. Our Spaghetti is shaped in circular bronze dies , then dried at temperatures min. 36°C and max. 46°C for 36 hours .

✅ Brand: Mancini
✅ Format: 500g
✅ Origin: Italy 🇮🇹
✅ Ideal for: Classic sauces, Mediterranean dishes, traditional Italian recipes

The manufacturing process
Mancini pasta is made exclusively with durum wheat grown in the surrounding fields, guaranteeing a 100% Italian product. The wheat is milled on site to preserve its nutritional qualities, then processed using bronze molds that give the pasta a rough surface, perfect for retaining sauces. The slow drying process at low temperatures (36°C to 46°C for 36 hours) ensures the perfect preservation of aromas and texture.

✅ Length: 260 mm
✅ Diameter: 2.2 mm
✅ Cooking time: 9 to 11 minutes

Serving suggestions
Spaghetti Mancini goes perfectly with sauces made with fresh tomatoes, garlic and olive oil, or with more elaborate preparations such as spaghetti alle vongole or carbonara .

Treat yourself to Italian excellence with Spaghetti Mancini , authentic pasta with a unique taste! 🍝✨

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.