WHITE “BALSAMA” “COLORS OF TASTE” COLLECTION
This condiment is obtained from acetified white grape must and refined in Rouvre barrels so that it takes on a yellow-gold color, so it does not modify the color of the dishes and offers fruity aromas and flavors. delicately acidic (replaces wine vinegar and lemon juice wonderfully).
It is appreciated for: the preparation of aperitifs, salads, vegetables both raw and cooked, sauces, fish and seafood, white meats, cheeses (bufala mozzarella, roquefort, scamorza and robiola) and desserts.
Ingredients
White wine vinegar, concentrated white grape must. Contains natural sulphites
Special mentions
No added sulphites
THE Artisanal Balsamic Vinegar and its nuances
The product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.