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Traditional Balsamic Vinegar of Modena – Aged 12 years
An exceptional elixir, certified by the Consortium of Modena 🇮🇹

Made exclusively from cooked grape must , with no additives, Traditional Balsamic Vinegar of Modena is a treasure of Italian gastronomy. Aged for at least 12 years in a series of small wooden barrels of different types (oak, chestnut, cherry, etc.), over time it develops a unique aromatic complexity and an incomparable syrupy texture .

Its perfectly balanced sweet and sour taste makes it a prestigious condiment, to be used sparingly on exceptional dishes.

✅ Perfect on:
• Mature cheeses such as Parmigiano Reggiano
• Beef or beet carpaccio
• Fresh strawberries and vanilla ice cream
• Pan-fried foie gras or roasted pears

📦 Format: 100 ml bottle (usually presented in a box)
📜 Certification: PDO (Protected Designation of Origin), controlled by the Modena Consortium

Suggestion: A few drops are enough to transform a simple dish into a true gastronomic experience.

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.