🍇 Tuono Red Balsamic Vinegar 10 Years – Terra del Tuono

A decade of patience, fine woods and Italian excellence

Tuono Red 10 Year Balsamic Vinegar is a work of tradition. Aged for a long time in a series of casks made from five different types of wood, it embodies the aromatic depth of Italian gastronomy.
Each drop tells the story of 10 years of care , inherited gestures, and know-how passed down within Acetaia Terra del Tuono.

🌿 A unique aging process in 5 types of wood

In the heart of Acetaia, the balsamic vinegar matures in a series of casks constructed from carefully selected woods:

• Cherry – brings softness and roundness

• Chestnut – naturally colors, intensifies depth

• Mulberry – thickens and enriches the texture

• Juniper – gives an intense and slightly resinous aromatic note

• Oak – offers a noble, ancient and elegant fragrance

This perfect harmony gives rise to a rich, dense, balanced vinegar with an incomparable taste signature.

🏛️ Excellence Terra del Tuono

Terra del Tuono produces only one thing:
👉 Balsamic Vinegar of Modena and its exceptional specialties.

No coloring agents.
No thickeners.
No caramel.
No preservatives.

Nothing but:

• Cooked grape must

• Wine vinegar

• Prolonged aging

• And a passion passed down from generation to generation

A rare purity, supported by artisanal know-how and the experience of renowned Italian chefs.

🍶 Taste profile

• Soft, syrupy texture, naturally thick

• Rich flavors: cooked raisins, fine wood, light smoky and sweet notes

• A perfect balance between controlled acidity and natural sweetness

⭐ Strengths

• Aged 10 years

• PGI product

• No added sulfites

• No caramel, coloring, or thickening

• 100% natural

• Aged in 5 different types of wood

• Produced by Terra del Tuono, a company specializing exclusively in balsamic vinegars.

• Ideal for chefs, gourmets and lovers of exceptional products

📦 Format

• 250 ml

• Premium gourmet food bottle

• Produced in Italy (Modena)

🍽️ Usage suggestions

Use it to enhance:

• Beef or tuna carpaccio

• Parmesan 24–36 months

• Pan-fried foie gras

• Creamy risotto

• Strawberries, figs or roasted pears

• Vanilla ice cream or panna cotta

• Grilled vegetables & appetizers

A balsamic vinegar for those seeking the deep and authentic taste of great Italian acetaias.

🧾 Ingredients

• Cooked grape must

• Wine vinegar
  Contains sulfites
  No added sulfites

🔒 Certifications

• IGP – Indicazione Geografica Protetta