The beans fall into the grinder, a rounded aroma of roasted chestnut spreads instantly — and the brain can’t tell the difference: it’s already a real Italian espresso.

In Italy, coffee never really stops — even in the evening, even late at night, there is always a good reason to treat yourself to a small cup. It is for those moments that Kimbo created its Espresso Decaf: the same pleasure, without the caffeine that keeps you awake.

A Neapolitan roaster since 1963, Kimbo applies the same high standards to this decaf as it does to its classic coffees: a carefully selected blend of Arabica and Robusta, a medium roast designed to preserve all the coffee’s roundness, and a decaffeination process that removes the caffeine without ever sacrificing the character in the cup.

And the brain is none the wiser. From the first sip, a creamy texture envelopes the palate. Then come those warm notes of chestnut and dried fruit, carried by a slight sweetness reminiscent of fresh pastry. Nothing aggressive, nothing missing either — just a round and complete espresso that, for the space of a few sips, transports the mind straight to a little Neapolitan bar, without ever waking the body.

You don’t buy this coffee for the energy. You buy it for that intact pleasure, that break you can finally enjoy at any time, without second thoughts.

Here, at the end of the day or after dinner, a cup of Espresso Decaf is enough to rediscover that authentic Italian taste — the mind travels, while the body stays relaxed.

Why our customers love it

• A carefully selected Arabica/Robusta blend, decaffeinated without loss of character
• A medium roast that reveals round notes of chestnut and dried fruit
• A creamy texture and sweetness reminiscent of fresh pastry
• The true taste of an Italian espresso, enjoyable at any hour without caffeine
• The generous 1 kg format – ideal for automatic machines or grinders