Calamarata 500g – Mancini

We produce our pasta exclusively with durum wheat that we grow and harvest each year in the fields surrounding our pasta factory, in the heart of Le Marche, Italy.
Only two ingredients go into making our pasta: semolina and water .

Calamarata Mancini are shaped in bronze dies , then slowly dried at low temperature (between 36°C and 46°C) to preserve the natural aromas and texture of the wheat.

Their wide, ringed shape , reminiscent of squid, is ideal for seafood sauces or vegetable-rich preparations .
An authentic, firm and tasty pasta, faithful to the great Italian tradition.

✨ Features

✅ Ingredients: durum wheat semolina, water
✅ Origin: Le Marche, Italy 🇮🇹
✅ Method: bronze dies, slow drying
✅ Length: 20 mm
✅ Diameter: 18 mm
✅ Cooking time: 10 to 11 minutes
✅ Texture: firm and al dente

📦 Format

500 g

This product is not available in large quantities in our warehouse. Therefore, it may take up to 7 days for the manufacturer to deliver it to us. We will ship it to you upon receipt. A slight delay may occur if this product is part of your order.