Smoked Duck Meat - Canardises (Magret à Effilocher, 600 g) is an original and tasty preparation that highlights smoked and shredded duck breast. Ideal for creating comforting dishes or revisiting classics with a refined touch, this product is ready to use and full of character thanks to its tender texture and smoky flavors.

Main features:

• Brand : Canardises, expert in quality duck products.
• Weight : 600 g, ideal for 3 to 4 portions depending on the accompaniment.
• Composition :
  • Duck breast smoked in a traditional way.
  • Soft texture, perfect for shredding.
  • Rich and intense flavor, slightly enhanced by smoking.

Culinary use:

Smoked duck meat is extremely versatile and can be used in many recipes:

1. Gourmet Sandwiches : Use in bagels, wraps or burger buns with mustard, pickles and salad.
2. Poutines revisited : Add on fries with cheese curds and brown sauce.
3. Salads : Add to a mixed salad with crunchy vegetables, a maple or citrus vinaigrette.
4. Pasta : Toss with fresh pasta and a light sauce, such as lemon cream or red wine reduction.

Method of preparation:

1. Reheating in the oven :

   • Preheat the oven to 180°C.
   • Place the shredded duck breast in a suitable dish, cover with a little juice or broth to prevent it from drying out.
   • Heat for 15 to 20 minutes .

2. In the pan :

   • Reheat over low heat for a few minutes with a little juice or sauce.

Tasting:

This product is suitable for both a convivial meal and more sophisticated dishes. It goes perfectly with accompaniments such as sautéed potatoes, roasted vegetables or a creamy mash.