The “Conchiglioni Rigati”, thanks to their large and welcoming shape, are ideal for stuffing
with ricotta and vegetables, sausage and mushrooms or even peas and ham. This pasta is also suitable for pasta salad preparations, with mozzarella, cherry tomatoes and Gaeta olives.
SHORT FORMAT: THE CONCHIGLIE RIGATE N42
RUMMO
Benevento, Italy
To make their pasta, RUMMO selects the best durum wheat, the only ones capable of guaranteeing the right protein content in the pasta, and only uses the hardest waters in the Sannio Valley.
Thanks to the method Slow Work and the know-how of its artisans, the pasta RUMMO are now certified for their cooking properties and the quality of the wheat semolina used. Each format undergoes a tasting test by two chefs to verify its correspondence with the certified characteristics.
The result speaks for itself: the pasta is delicious and ensures exceptionally uniform and consistent cooking over time.
Thickness: 1.20mm
Cooking time: 12 minutes.
You might like...
More from Rummo
More from Grocery
