A gourmet preparation of Williams pears with vanilla, slowly cooked in a cauldron according to the traditional know-how of the Southwest of France.

Discover the preparation of Poire Williams à Vanille Lucien Georgelin, an authentic recipe inspired by the traditional know-how of the Southwest of France.

For over 40 years, the Lucien Georgelin company has been preparing its fruit products in the spirit of homemade, thanks to slow cooking in a cauldron which preserves the natural aromas of the fruit.

This recipe combines the Williams pear, known for its delicately sweet and slightly tangy taste, with a subtle touch of vanilla that enhances its aromas.

Less sweet than a classic jam, this preparation contains a minimum of 55% fruit and is made with simple and carefully selected ingredients.

The recipe consists of fruit, pectin (the essential ingredient for the texture of jams), a little sugar and a dash of lemon juice to reveal all the natural flavor of the fruit.

Without compromising on quality, this preparation is GMO-free, colour-free, additive-free and preservative-free.

It is perfect on slices of fresh or toasted bread for breakfast, but also in your homemade cake and dessert recipes .

Product: Vanilla Williams Pear Fruit Preparation
Brand: Lucien Georgelin
Format: 320 g
Origin: France
Region: Southwest
Minimum fruit content: 55%
Cooking method: Slow cooking in a cauldron
GMO-free: GMO-free
Colorant: No colorant
Additives: No additives
Preservatives: No preservatives
Flavor: Williams pear and vanilla
Uses: Toast, pastries, desserts, breakfast