Extra virgin green olive oil from the Lake Garda region Frantoio Valtenesi extra virgin olive oil comes from olives harvested manually at the right moment of maturation and pressed immediately in order to guarantee the excellent taste and quality of the final product. The result is an extra virgin olive oil with unique organoleptic characteristics. The taste is medium fruity and the aroma is reminiscent of artichokes and wild herbs. The almond-flavored closure is slightly spicy. Perfect with vegetables, meat and soups. It is enjoyed on hot dishes, where it fully releases its fragrance.