Elicoidali – N°23 – Pasta Reggia – 500g 🍝

Hollow spirals full of character – Ideal for thick sauces – Product of Italy 🇮🇹

Elicoidali , recognizable by their twisted shape and hollow interior, are short pastas that combine deliciousness and authenticity. Originating from the Italian culinary tradition, this format is appreciated for its ability to hold the most generous sauces.

Made by Pasta Reggia from durum wheat semolina , these Elicoidali are bronze extruded and slowly dried to ensure a firm texture and perfect roughness. Their spiral shape allows sauces to adhere fully to them, whether it's a meat stew, a homemade tomato sauce, or a savory gratin.

✅ Format: 500g
✅ Origin: Italy 🇮🇹
✅ Manufacturer: Pasta Reggia
✅ Ingredients: Durum wheat semolina, water
✅ Drying: slow, at low temperature
✅ Ideal for: thick sauces, gratin dishes, generous recipes
✅ Cooking time: approximately 10–12 minutes

Generous and rustic pasta, for everyday recipes full of taste and warmth. 🍅🧀🇮🇹