Characterized by the striped outer surface and the large diameter, this pasta is one of the most famous formats in the world. This type of pasta adapts to all sauces, in particular, meat or vegetable sauces.
SHORT FORMAT: THE ELICOIDALI
RUMMO
Benevento, Italy
To make their pasta, RUMMO selects the best durum wheat, the only ones capable of guaranteeing the right protein content in the pasta, and only uses the hardest waters in the Sannio Valley.
Thanks to the method Slow Work and the know-how of its artisans, the pasta RUMMO are now certified for their cooking properties and the quality of the wheat semolina used. Each format undergoes a tasting test by two chefs to verify its correspondence with the certified characteristics.
The result speaks for itself: the pasta is delicious and ensures exceptionally uniform and consistent cooking over time.
Length: 44mm - Thickness: 1.25mm
Diameter: 16 mm
Cooking time: 12 minutes.
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