The medium-dark roasted beans fall into the grinder—and the brain already knows, just from the aroma, that the crema that follows will be dense and generous.

In Italian bars, an espresso is not judged solely by its taste—it is judged first by its crema. It must be thick, hold at the surface, and resist for a few seconds before you take a sip. That is exactly what Kimbo sought to perfect with Espresso Bar Extra Cream.

Since 1963 in Naples, Kimbo has mastered this balance between Arabica and Robusta. For this blend, the mix is designed for one specific thing: a dense, creamy, and persistent crema, supported by a medium-dark roast that delivers rich aromas without ever leaning into acidity.

And the brain senses it from the very first sip. The crema first coats the mouth, velvety, almost rich in texture. Then the body of the coffee settles in: smooth, full-bodied yet rounded, without any hint of acidity that would break the harmony. And for those few seconds, the mind imagines itself standing at the counter of a Neapolitan bar, thick cup in hand, surrounded by the hum of espresso machines.

You don't buy this coffee for an ordinary espresso. You buy it for that crema—the one that makes all the difference between a coffee you drink and an espresso you notice.

Whether at home daily or behind a shop counter, a cup of Extra Cream is enough to capture that Italian consistency: the same crema, the same roundness, in every cup.

Why our customers love it

• A high-quality, carefully selected Arabica & Robusta blend
• A thick and velvety crema, the "Extra Cream" signature
• A medium-to-dark roast for a balanced, low-acidity taste
• A beautiful roundness on the palate, ideal for espresso, cappuccino, or latte
• The kind of reliable coffee you choose for its consistency, cup after cup