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Type 0 Aria flour – 25 kg – Caputo 🌾🔥

For crispy, light and well-hydrated pasta

Specially developed for pizza on a tray , pizza with a peel and pinsa romana , Caputo's Aria flour allows you to create high-hydration doughs that are easy to work with, develop an airy texture and an irresistible crispness when baked. Thanks to its formulation based on natural wheat and sourdough, it guarantees professional results with ease.

🧪 A naturally fermented flour
Made exclusively from carefully selected wheat and natural sourdough , without additives, Aria combines baking power and controlled elasticity . Ideal for slow or intermediate fermentation doughs.

✅ Ideal for:

• Sheet pan pizza (pizza al taglio)

• Pizza with a shovel (pizza in pala)

• Roman Pinsa

• High hydration dough

📋 Technical information:

• Type : 0

• Protein : 13%

• Baking strength (W) : 300–320

• Elasticity (P/L) : 0.50–0.60

• Shelf life : 12 months

• Format : 25 kg bag

💡 Pro tip : Let the dough rest in the cold to develop its full potential: you will obtain a thin and crispy crust, and a light crumb with perfect honeycombs.