FOR LARGE CELLS
Perfect cross-grain flour for focaccia, pan pizza, and contemporary pizza. For fragrant, honeycomb-shaped crusts.
For what recipes?
Nuvola is the result of Mulino Caputo's research and development: a rigorous selection of 100% natural raw materials without additives or preservatives that ensures volume and softness to the dough thanks to the high fermentation capacity naturally present in the grains.
KIND
Type 0
PROTEIN
12.50%
RETENTION PERIOD
Month 12
BAKERY
W 260 / 280
ELASTICITY
P/P 0.50/0.60
This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.
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