🌾 Nuvola Super Type 0 Flour – 5 kg – Mulino Caputo

For honeycomb and fragrant pizzas 🍕✨

Mulino Caputo's Nuvola Super flour is specially formulated to make light, well-risen pizzas with a rich crumb and unmistakable aromas. Ideal for classic pizzas with a contemporary peel, sliced pizzas, and focaccias.

The result of extensive research, it is made from a rigorous selection of 100% natural raw materials, with no additives or preservatives. Its high fermentation capacity guarantees a generous volume and a soft texture.

⭐ Technical characteristics

• Type : Flour 0

• Protein : 13.5%

• Baking strength (W) : 320 – 340

• Elasticity (P/L) : 0.50 – 0.60

• Shelf life : 12 months

📦 Format : 5 kg

👉 Perfect for pre-ferments and long-fermented doughs, to obtain a light and tasty artisanal pizza.