Flour Type 00 Extra Classica – Caputo (5 kg)
Caputo's Classica Type 00 Extra flour is specially formulated for short-rising doughs. Its slow, careful milling process preserves the integrity of the proteins while providing a fine, silky grind.

It is ideal for making light breads with a white, soft crumb, as well as for focaccias or quick-rising pizzas.

Technical characteristics:

✅ Weight: 5 kg
✅ Type: 00 Extra
✅ Protein content: 12%
✅ Baking strength: W 220 – 240
✅ Elasticity: P/L 0.50 – 0.60
✅ Shelf life: 12 months
✅ Brand: Caputo
✅ Origin: Naples, Italy
✅ Use: Short rise (2 to 6 hours)

Ideal for:

– Homemade white bread with a soft and light crumb
– Traditional focaccia
– Hamburger buns
– Short-fermentation pizza dough
– Light brioches and sandwich breads

Why choose the Caputo Classica?
✔️ Professional quality all-purpose flour
✔️ Perfect for everyday use in artisan bakeries
✔️ Consistent results, soft texture and authentic taste