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Flour Tipo 1 – 25 kg – Caputo 🌾

With naturally occurring germ and bran – For pasta rich in aroma and character

This type 1 soft wheat flour contains the naturally occurring germ and bran , which gives it a golden color , an intense aroma and an authentic taste . Its nutritional richness and structure make it an ingredient of choice for your most demanding preparations.

For which recipes?

✔️ Long-fermented pasta
✔️ Rustic bread, artisan pizza, focaccia
✔️ Pastries with character
✔️ Also ideal as cutting flour

🔍 Technical characteristics:

• Type : Tipo 1

• Protein : 14%

• Baking strength (W) : 250 – 270

• Elasticity (P/L) : 0.45 – 0.55

• Shelf life : 12 months

📦 Format: 25 kg bag
🏷 Brand: Caputo
🇮🇹 Origin: Italy