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Flour “Pizzeria” Type 00 – Caputo (25 kg)

Demanding from pizza masters around the world , Caputo 's Pizzeria Type 00 flour is the secret ingredient for making a truly Neapolitan pizza .
Thanks to an elastic and resistant gluten as well as a high protein content , it allows to obtain a soft, digestible dough that is perfectly balanced between soft and crispy .

Designed for high temperature baking (up to 370°C / 700°F and above ), this flour reveals its full performance in a wood, gas or stone oven.

Technical characteristics:

✅ Type: Italian flour “00” special pizza
✅ Weight: 25 kg
✅ Protein: 12.5%
✅ Baking strength: W 260 – 280
✅ Texture: Soft, elastic and resistant dough
✅ Ideal cooking temperature: ≥ 700°F (370°C)
✅ Origin: Italy
✅ Brand: Caputo
✅ Shelf life: 12 months
✅ Product: 100% natural, non-GMO, vegan, kosher, halal

Ingredients / Allergens:
Contains: wheat
May contain traces of: soy , gluten

Ideal for:

– Traditional Neapolitan pizza
– Professional homemade pizza dough
– High temperature cooking in wood or stone oven
– Authentic results with honeycomb crust and soft base

Why choose Caputo Pizzeria Flour?
✔️ The benchmark for professional pizza chefs
✔️ Perfect balance between strength, stretch and lightness
✔️ For an authentic and tasty Neapolitan pizza