Fettucce N 2 – Pasta Reggia – 500g 🍝
Italian-style durum wheat ribbons – For generous and authentic dishes – Product of Italy

Fettucce, long, flat, ribbon-shaped pasta, is a staple of traditional Italian recipes. Made by Pasta Reggia from durum wheat semolina, it is formed in bronze molds and slowly dried to preserve its texture and ability to absorb sauces.

Perfect for rich sauces like ragù, mushroom sauces, or even a simple drizzle of olive oil and a few shavings of Parmesan, they bring a generous and authentic home-cooked feel to every bite.

✅ Format: 500g
✅ Origin: Italy 🇮🇹
✅ Manufacturer: Pasta Reggia
✅ Ingredients: Durum wheat semolina, water
✅ Trafilatura: in bronze
✅ Drying: slow, at low temperature
✅ Ideal for: thick sauces, stews, traditional recipes
✅ Cooking time: approximately 10–12 minutes

A simple yet noble pasta, which embodies the true taste of Italy, in its most generous form. 🍽️🇮🇹