We prepare our foie gras with geese of guaranteed South-West origin. Cooked without additives or preservatives, we add a touch of sugar to reduce the natural bitterness of goose liver without masking its natural taste.

Goose foie gras, salt, pepper, spices, sugar. No additives or preservatives.

Very refined and longer in the mouth than duck foie gras, we recommend that you eat it fresh but not iced (refrigerate for 6 hours before tasting and leave the product at room temperature for 20 minutes).

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.