Fusilli are a typical format of southern Italy, where they are known in each region by a different name and shape, depending on local culinary traditions.
SHORT FORMAT: THE FUSILLI
RUMMO
Benevento, Italy
To make their pasta, RUMMO selects the best durum wheat, the only ones capable of guaranteeing the right protein content in the pasta, and uses only the hardest waters from the Sannio Valley.
Thanks to the method Slow Work and the know-how of its artisans, the pasta RUMMO are now certified for their cooking stability and the quality of the wheat semolina used. Each format undergoes a taste test by two chefs to verify its compliance with the certified characteristics.
The result speaks for itself: the pasta is delicious and ensures exceptionally uniform and consistent cooking over time.
Length: 43mm - Thickness: 1.30mm
Diameter: 10.90mm
Cooking time: 10 minutes.
This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.
