Geléfin is a cooked wine jelly.

It concentrates the character and elegance of the Château Virant cooked wine.

Fruit pectin gives it its delicate texture in a completely natural way.

Its aromas of stewed fruit, quince and its hint of lemon make it a real treat to accompany foie gras.

Château Virant geléfin will also highlight the flavors of lightly grilled white meat or cheese.

This specialty can also be enjoyed alone, on a slice of bread with a knob of butter.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.