Gnocco Sardo N59 – Pasta Reggia – 500g 🍝
Traditional Sardinian pasta, perfect for rich and tasty dishes

Gnocco Sardo , also called malloreddus , is a short pasta in the shape of a ridged shell, typical of Sardinian cuisine. Its hollow and grooved shape allows it to hold sauces well, especially thick sauces and stews.

✅ Format: 500g
✅ Type: short, ribbed, shell-shaped pasta
✅ Ingredients: 100% durum wheat semolina
✅ Origin: Italy 🇮🇹
✅ Ideal for: meat sauces, stews, traditional Sardinian recipes
✅ Cooking: maintains an ideal al dente texture

An authentic and rustic format, perfect for adding a regional touch to your dishes. 🍝🇮🇹