Our organic olive oil is produced on a Sicilian farm located near the Tyrrhenian Sea. The oil is monoculture, meaning it is made from a single olive variety: Nocellara del Belice – A renowned olive from the Castelvetrano region known for its smooth, buttery flavor. The olives are picked by hand during the months of October-November. Although hand picking is time consuming and ensures that each olive is at its optimal ripeness, something a machine cannot accurately determine. This also ensures that the olives are not bruised during the harvesting process, preserving their aromas and rich flavor. Once picked, the olives are cold pressed within 12 hours. Olive oil is unfiltered, which means the smell, taste, vitamins and antioxidant properties are better preserved. Flavor profile: Perfectly balanced oil with medium fruity and spicy intensity. Notes of fresh herbs, grass, green tomato, almonds and artichokes.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.