Nocellara del Belice Organic Extra Virgin Olive Oil – Santoro – 500ml 🫒🌿

An exceptional oil made from hand-picked olives in the heart of Sicily

Produced on an organic farm in Sicily, a stone's throw from the Tyrrhenian Sea, this single-varietal extra virgin oil is made exclusively from the Nocellara del Belice variety, a famous olive from the Castelvetrano region. Renowned for its creamy texture and buttery taste, this variety produces a refined oil with complex, natural aromas.

The olives are hand-picked between October and November, at their peak of ripeness. This meticulous method prevents any bruising, preserving the integrity of the fruit and the richness of its aromas. They are then cold-pressed within 12 hours of harvesting, guaranteeing optimal freshness.

Unfiltered, this oil retains all of its substance, aromas, natural antioxidants and nutritional benefits.

✅ Format: 500 ml
✅ Variety: Nocellara del Belice (single varietal)
✅ Origin: Castelvetrano, Sicily 🇮🇹
✅ Certified organic farming
✅ Hand-picked, cold-pressed within 12 hours
✅ Unfiltered – taste and nutrients preserved
✅ Profile: medium fruity, slightly spicy
✅ Notes: Fresh herbs, cut grass, green tomato, almond, artichoke
✅ Ideal for: raw vegetables, pasta, white meats, Mediterranean cuisine

A pure, lively and expressive oil, which reflects the generosity of the Sicilian terroir and the artisanal care of each harvest. 🌞

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.