Extra virgin green olive oil from the Lake Garda region. Frantoio Valtenesi extra virgin olive oil comes from olives harvested manually at the right point of ripeness and pressed immediately to guarantee the excellent taste and quality of the final product. The result is an extra virgin olive oil with unique organoleptic characteristics. The taste is medium-fruity and the aroma is reminiscent of artichokes and wild herbs. The almond-flavored finish is slightly spicy. Perfect on vegetables, meat, and soups. It is best enjoyed with hot dishes, where it fully releases its fragrance.