That deep green hue that catches the light as soon as it's poured — it's the color of Greek summers, the one found on every family table in Messenia since time immemorial.

There are flavors that instantly transport us somewhere. A drizzle of ILIADA PDO Kalamata olive oil on warm bread, and all of Greece is invited into the kitchen: the sun on ancient olive trees, hands picking still-green olives at dawn, the pride of craftsmanship passed down from generation to generation.

This single-varietal Koroneiki oil is born in the Messenia region, the historical cradle of Greek olive oil, and carries the prestige of a globally recognized Protected Designation of Origin. Cold-pressed within 24 hours of harvesting, it retains all its richness intact – this abundance of polyphenols that makes it much more than a simple ingredient: a daily gesture of health for your loved ones.

Its color ranges from deep green to golden, and as soon as it's opened, the nose is filled with aromas of green banana, artichoke, freshly cut grass, and ripe tomato – the scents of a Mediterranean garden in mid-summer. On the palate, it unfolds rich and round, with that hint of spiciness that reminds you a good, true oil is felt all the way down your throat. On pasta, grilled fish, a simple salad, or a simmering meat, it transforms the ordinary into an unforgettable dining experience.

Why our customers love it:

That authentic taste that brings back memories of trips to Greece and family tables, even thousands of miles away
The Kalamata Protected Designation of Origin — the guarantee that you're holding a real Greek oil, not an imitation
Multi-awarded year after year: Best Oil in the World (EVOO World) 2020 to 2025, Athena Gold 2026, Gold Medal IOWA 2026, World Olive Oil Gold Award NYIOOC 2026
Its richness in polyphenols, to do yourself good with every meal without even thinking about it
Its versatility makes it the bottle you always keep within reach, for all your cooking needs