The most awarded olive oil in France, directly from the Château Virant estate in the heart of Provence.

Produced in the heart of Provence by the Château Virant estate, this extra virgin olive oil PDO Aix-en-Provence is recognized as the most awarded olive oil in France , regularly winning awards at the Concours Général Agricole and international competitions.

The olives are harvested early and then immediately pressed in the estate's mill , guaranteeing exceptional freshness and aromatic quality.

Its pale green color with golden highlights reveals a pure and elegant aromatic profile:

• notes of greenery and fresh grass

• touches of foliage

• subtle aromas of almond and green apple

On the palate, it is smooth, balanced and persistent , with a slight bitterness and a hint of pungency typical of early harvested olives.

An exceptional gastronomic oil that embodies all the Provençal olive oil expertise .

Suggestions for use

• Mediterranean salads

• Grilled fish

• Roasted or steamed vegetables

• Burrata and fresh tomatoes

• Bruschetta or artisanal bread

• Finishing touches for gourmet dishes