Salted Caramel Crepes

We have combined two of the best specialties from our region to make you melt with pleasure.

Wondering what THE ultimate indulgent recipe is? Look no further. On one side, a Breton crêpe made with a delicious traditional recipe, on the other, a caramel with irresistibly sweet and savory notes—are you already salivating? Us too! Cold, warmed for extra fluffiness, or served with a scoop of ice cream for the most discerning palates, it's a crowd-pleaser!

Locally sourced milk, Cooperative brand, Preservative-free, Palm oil-free

• Ingredients: Crêpe (80%)*: wheat flour, pasteurized fresh milk (19%)*, sugar, eggs, Paysan Breton fresh butter (4.5%)*, dextrose, salt. Filling (20%)*: salted butter caramel (18%)* (sugar, glucose syrup, salted butter (2.9%)*, cream), concentrated butter. Percentages are based on the filled crêpe.
• Milk from Brittany and Pays de la Loire, the land of our farmers, flour milled in Brittany with French wheat, French sugar, French eggs (95% of which are from Brittany)
• No artificial colors or flavors, no preservatives
  

This product is not currently in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then ship it to you. A slight delay may occur if this product is part of your shipment.