La Campofilone's Squid Ink Linguine is made with durum wheat semolina that grows in their field in the Marche region, fresh eggs from their farm and squid ink. Capofilone Squid Ink Linguine is also extruded in bronze, giving the artisan pasta a rough texture that absorbs sauce better and is cured at low temperatures for up to 18 hours for a better al dente bite. Campofilone Squid Ink Linguine conquers you at first taste! Try them with your favorite seafood sauce! The Campofilone company is located in the town of Campofilone in the Marche region and makes dry egg pasta with the freshest possible ingredients focusing only on quality. Since 2013, the Campofilone chain has become an association of farmers who produce the wheat that becomes the semolina in their pasta. In 2015, they started their first chicken farm, where they feed the chickens with only noble grains. Ingredients: Italian durum wheat semolina, fresh eggs 33.4%, liquid squid ink 1.3% Directions: Cooking time: 1-2 minutes in boiling water

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment. MFI