Maltagliata Riccia N 107 – Pasta Reggia – 500g 🍝
“Badly cut” pasta with wavy edges, for generous and rustic recipes

The term Maltagliata means “poorly cut” in Italian, and refers to these irregular pieces of dough, here with wavy edges ( riccia ). This traditional shape adds an artisanal touch to pasta dishes, perfect for holding thick sauces and chunks of ingredients.

✅ Format: 500g
✅ Type: wide, irregular pasta with wavy edges
✅ Ingredients: 100% durum wheat semolina
✅ Origin: Italy 🇮🇹
✅ Ideal for: rich sauces, rustic dishes, homemade recipes
✅ Cooking: firm texture, holds sauces well

A unique and welcoming format, for dishes with an authentic taste and generous presentation. 🍲🇮🇹