Garrigue Honey – Le Mas des Abeilles – 250 g

Garrigue honey is a typical specialty of the South of France, harvested in the wild, sun-drenched landscapes where thyme, rosemary, lavender, savory, and other Mediterranean plants grow. Le Mas des Abeilles offers an authentic version with a complex floral aroma and rich flavor.

This honey offers a perfect balance between sweetness, character and herbaceous aromas , with a nice length in the mouth.

Features :

✅ Weight: 250 g
✅ Origin: France
✅ Type: Polyfloral honey (garrigue flowers)
✅ Texture: Fluid to slightly crystallized depending on the season
✅ Flavor: Intense, floral, slightly spicy
✅ Producer: Le Mas des Abeilles

Ideal for:

– Spread for breakfast
– Sweeten an herbal infusion
– Use in cooking for marinades or sweet and savory dishes
– Bring a Mediterranean touch to your desserts

Note : Honey may crystallize naturally . This does not affect its taste or nutritional qualities. To make it liquid again, gently warm it in a bain-marie.

Yes, it is possible. Depending on the season and the transport or storage conditions, you may receive a jar of honey that has already crystallized . This is perfectly normal and harmless.

Crystallized honey is normal!

It is completely normal for honey to crystallize over time. This does not mean that it is expired or that it has lost its quality. On the contrary, this natural transformation is a sign that your honey is authentic and unprocessed .

Why does honey crystallize?

Honey is composed of a natural mixture of sugars and water. Over time, and especially at cooler temperatures, the sugars can separate and form crystals. This phenomenon varies depending on the type of honey and its glucose content.

Is crystallized honey still safe to eat?

Yes! Crystallized honey is completely safe to consume . It retains all its nutritional properties and delicious taste.

Can we receive a pot that has already crystallized?

Yes, it is possible. Depending on the season and the transport or storage conditions, you may receive a jar of honey that has already crystallized . This is perfectly normal and harmless.

How to make it liquid again?

If you prefer runny honey, simply heat it gently :

• Place the jar of honey in a double boiler over low heat

• Do not use the microwave and avoid excessively high temperatures, which can alter the qualities of the honey.

👉 Crystallization is simply a guarantee of naturalness , not a defect.

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.