Honey from Provence – Le Mas des Abeilles – 250 g

Harvested in the heart of Provence, this honey is a true concentrate of sun and terroir. Coming from a varied flora typical of the region (lavender, thyme, rosemary, garrigue, etc.), the Provençal honey from Mas des Abeilles seduces with its sweet and floral flavor as well as its creamy texture .

This PGI (Protected Geographical Indication) honey demonstrates local expertise and a preserved environment, resulting in an authentic, natural product rich in aromas.

Features :

✅ Weight: 250 g
✅ Origin: Provence, France
✅ Type: All-flower honey from Provence
✅ Texture: Creamy, can crystallize naturally
✅ Flavor: Sweet, floral, with notes of garrigue
✅ Producer: Le Mas des Abeilles

Ideal for:

– Spread for breakfast or as a snack
– Naturally sweeten herbal teas or yogurts
– Add a Provençal touch to dishes and desserts
– Enjoy a typical product from the South of France

Note : As this honey is 100% natural, it may crystallize over time . This does not affect its quality or taste, and can be reversed by warming it slightly.

Yes, it is possible. Depending on the season and the transport or storage conditions, you may receive a jar of honey that has already crystallized . This is perfectly normal and harmless.

Crystallized honey is normal!

It is completely normal for honey to crystallize over time. This does not mean that it is expired or that it has lost its quality. On the contrary, this natural transformation is a sign that your honey is authentic and unprocessed .

Why does honey crystallize?

Honey is composed of a natural mixture of sugars and water. Over time, and especially at cooler temperatures, the sugars can separate and form crystals. This phenomenon varies depending on the type of honey and its glucose content.

Is crystallized honey still safe to eat?

Yes! Crystallized honey is completely safe to consume . It retains all its nutritional properties and delicious taste.

Can we receive a pot that has already crystallized?

Yes, it is possible. Depending on the season and the transport or storage conditions, you may receive a jar of honey that has already crystallized . This is perfectly normal and harmless.

How to make it liquid again?

If you prefer runny honey, simply heat it gently :

• Place the jar of honey in a double boiler over low heat

• Do not use the microwave and avoid excessively high temperatures, which can alter the qualities of the honey.

👉 Crystallization is simply a guarantee of naturalness , not a defect.

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.