ST-ELOI SOUP WITH VARIED VEGETABLES

Mixed vegetable soup

Ingredients

Vegetables 44.8% (potato 13.4%, carrots 13.4%, rehydrated onions 3.7%, celeriac 3.6%, cauliflower 3.6%, turnips 3.6%, leeks 2.7%, green beans 0.9%), water, reconstituted whole milk, modified corn starch, rapeseed oil, salt, parsley, natural flavouring (including celery), yeast extract, natural pepper flavouring