Close your eyes: the crisp freshness of the green olive, followed by that delicate, smoky note of salmon — a little gem of refinement that slips into every bite.

Close your eyes: a wind-swept Spanish coast, the salty scent of the Atlantic, and that small plate of tapas shared on a terrace in the late afternoon, a chilled glass of white wine in hand.

These Manzanilla olives — the queen variety of Spanish aperitifs — are stuffed with a delicate smoked salmon paste, which softens the olive's saltiness with a smoky, refined touch. It's the unlikely yet perfect marriage between the Mediterranean and the Atlantic, between the simplicity of the olive and the discreet elegance of smoked fish.

At Jolca, the tradition of hand-stuffing olives has been passed down for generations in the Seville region. Each olive is selected for its regular, plump shape, then delicately filled, before being pasteurized to preserve all its freshness. It's the kind of small jar you bring out when you want to impress effortlessly — on a charcuterie board, among friends, or simply to treat yourself on a weekday evening.

We buy them for that little extra Mediterranean soul: an ordinary Tuesday in Longueuil becomes, for an aperitif, an impromptu stop on an Andalusian terrace — eyes closed, glass in hand, and that small smoky bite that reminds you that you always have the right to escape, even for a moment.

Why our customers love them

• 🫒 Manzanilla olive, the essential star of Spanish aperitifs, chosen for its plump texture
• 🐟 Stuffed with a delicate smoked salmon paste — a refined and original touch
• 🇪🇸 Spanish brand Jolca, artisanal savoir-faire passed down for generations
• 🍷 Perfect with a glass of white wine or as an accompaniment to a tapas board
• ✅ Pasteurized product for good preservation, without artificial colors