Very limited quantity: place your order, then email us to choose your delivery date. Without an email, your panettone will be shipped with our next batch.

Inventory updated every night, limited and approximate: order quickly.

You dust it with icing sugar, the white snow falls onto the golden crumb, and the scent of fresh butter and vanilla rises up to meet you: this is the Pandoro Classico, the "golden bread" of Verona, as tender as a cloud.

I cut a slice, slightly warm, and it yields under my fingers, it is so tender. First bite: the fresh, round, almost creamy butter that envelops everything. The crumb is airy; it melts before I even chew. Then the vanilla arrives, natural, warm, discreet, like a perfume you recognize without being able to name it. The icing sugar melts on my tongue, and all that remains is this golden, light sweetness that lingers for a long time. With a coffee, it’s perfect. With a spoonful of mascarpone, it’s a celebration. I am in Verona, on a Christmas morning, and there is no rush.

Imagine a December 25th morning in a home in Verona. The coffee is heating on the stove, someone has placed the Pandoro in a warm oven to gently wake it up, and on the table, the icing sugar is waiting. You lift it, tilt it, and the sugary snow falls onto the golden crumb. For a moment, the whole house holds its breath.

This Pandoro is from Pasticceria Filippi, faithful to the Veronese tradition. A naturally leavened cake made with artisanal sourdough, rich in fresh butter and free-range eggs, subtly scented with natural vanilla. No candied fruit, no raisins: just the sweetness of the butter, the golden crumb, the airy texture of a dough that took the time to rise. That is what earns it the name "golden bread," and that is why everyone loves it, from the youngest to the oldest.

You don’t buy a Pandoro to "have a cake." You buy it for the warm slice shared with a spoonful of mascarpone cream, for the morning coffee that turns into a little party, for that simple sweetness that recalls family tables and pressure-free mornings.

And when winter sets in outside, all across Canada, as the windows frost over and the day begins in the dark, you only need to place this Pandoro on the table and dust it with snowy sugar for the kitchen to become, for a few minutes, a Veronese kitchen.

Why our customers love it

• A cake naturally leavened with artisanal sourdough, rich in fresh butter
• An incredibly moist, light, and golden crumb
• A delicate scent of natural vanilla
• No candied fruit or raisins: a simple sweetness that appeals to every palate
• Made with free-range eggs
• Produced in Italy according to the Veronese tradition
• Delicious slightly warmed, dusted with icing sugar, with mascarpone cream, a coffee, or a glass of Italian sweet wine
• And that moment when the sugar snow falls onto the golden crumb, and everyone smiles