Limited quantity

 The knife sinks into the crumb, golden veins of caramel appear in the dough, and the scent of warm caramel rises even before the plate is set down: this is the Filippi Salted Caramel Panettone, one of the most indulgent and daring panettones.

Imagine a December Sunday table, somewhere in Italy. Coffee bubbles in the moka pot, someone has brought out the nice tablecloth, and the box is in the center of the table. Then the first slice falls onto the plate. Everyone leans over the crumb, eyes searching for the golden traces of caramel. "Look at that."

Delivery from mid-October onwards. We will contact you after your order to confirm availability and the date.

First bite. The dough is light, airy, and the sweetness comes first—round, creamy, that of caramel melted into the crumb. Then, right behind it, a salty note, discreet but immediate, comes to temper the sweetness and make it more intriguing. You chew slowly. The taste is everywhere, uniform, down to the last crumb, and you are already thinking about the second slice. Somewhere, someone asks, "one more little piece?" It’s warm in the kitchen, and no one wants it to end.

This panettone is from Pasticceria Filippi, part of their series of special panettones—those crafted in the lab with a big smile and a "we can do it!" The dough, leavened with natural sourdough, is filled with pieces of creamy caramel. In the oven, the caramel melts and seeps into the texture of the dough: this is what gives it that uniform flavor on the palate. The ingredients are natural and wholesome, of consistent quality, and the recipes are original and gourmet.

You don’t buy a panettone "just to have a dessert." You buy it for the pleasure of a bold flavor, for the surprise of salt in the sweetness, for the slice you savor slowly with a coffee while letting time pass by.

And when the snow piles up outside, the wind slips under the door, and night falls at four in the afternoon, anywhere in Canada, you only need to cut that first slice for the kitchen to smell of warm caramel. Someone asks, "is there any left?", and the winter outside no longer matters at all.

Why our customers love it

• A 500g format, easy to give as a gift or to treat yourself to without needing a large gathering
• Light natural sourdough dough, filled with pieces of creamy caramel
• Caramel that melts in the oven and penetrates the crumb for a uniform flavor
• A daring balance between the sweetness of caramel and a light yet immediate salty note
• An artisanal Pasticceria Filippi pastry, where every special panettone is designed with indulgence in mind
• And above all: that first bite that makes you say, like the Italians, "Indimenticabile!"