Very limited quantity: place your order, then email us to choose your delivery date. Without an email, your panettone will be sent in our next shipment.

Inventory updated every evening, limited and approximate: order quickly.

The knife glides through the crumb, the slice opens onto plump raisins, without a single piece of candied fruit, and the scent of warm brioche spreads across the counter... this is the Filippi Raisin Panettone, the simplest and most authentic of panettones.

First bite: the crumb is tender, airy, and the raisins melt softly within it—sweet, plump, with nothing else to distract you. It is an unadorned panettone that lets the dough speak for itself. I close my eyes and I am in an Italian kitchen on a December morning, a cup of coffee in my hands, and the whole house smells like brioche.

Imagine a Sunday table in December, somewhere in Italy. The panettone is sliced, the crumb is golden, and someone says: "This one is for those who don't like candied fruit." Everyone laughs, and everyone helps themselves.

This panettone is prepared traditionally using the Pasticceria Filippi sourdough starter—the very same one the family has carefully preserved for 50 years and maintains every single day. It features the same fresh, high-quality ingredients as the Filippi Panettone Classico, but this time without the candied fruit. All that remains is the dough, the raisins, and the time it takes to do things right.

You don't buy a panettone "to have a dessert." You buy it for that simple slice you eat with a coffee, for the person who doesn't care for candied fruit, and for the pleasure of enjoying the crumb—nothing but the crumb—just like at home.

One December evening, all across Canada, night falls early, snow piles up on the balcony, and it has been a long day. You cut a slice, the smell of brioche fills the kitchen, and for a few minutes, you are at that Italian table, with family, warm light, and overlapping voices. Someone asks: "Is there any left?"

Why our customers love it

• A raisin panettone from Pasticceria Filippi, in a 500 g format
• No candied fruit, for those who prefer a simpler crumb
• Prepared traditionally with the sourdough starter Filippi has kept for 50 years
• The same fresh, high-quality ingredients as the Filippi Panettone Classico
• An artisanal Italian Christmas cake, easy to share at the holiday table
• And above all: a panettone that keeps the dough and the sourdough starter at the forefront