Truly limited quantity: place your order, then email us to choose your delivery date. Without an email, your panettone will be shipped with our next batch.

Inventory updated nightly, limited and approximate: order quickly.

The knife sinks into the crumb, the slice opens, and the scent of dark chocolate rises even before the first bite—deep, almost enveloping... this is the Filippi Dark Chocolate Panettone, the most intense of all panettones.

First bite: the dark chocolate speaks immediately, frank and direct. Then come nuances of dried fruit, hazelnuts, and walnuts, which make every bite deeper, and at the very end, a slight acidity reminiscent of red fruits, currants, and blueberries. I close my eyes and I am sitting in a small Italian café on a December morning, an espresso in front of me, and no one is rushing me.

Imagine a table on a Sunday in December, somewhere in Italy. The panettone is at the center, a slice is cut, and the chocolate is already visible in the crumb. Someone says: "This one is for true aficionados." And everyone helps themselves.

This panettone is dedicated to chocolate lovers. Pasticceria Filippi has prepared it with select dark chocolate, made exclusively from Criollo and Trinitario cocoa varieties, for a frank and pronounced flavor. The chocolate comes from ethical cocoa growers whose corporate policy includes respect for nature and good working conditions for their employees and collaborators. Filippi believes this way of working makes their artisanal panettoni even better, and you can taste it.

You don't buy a panettone "just to have a dessert." You buy it for the chocolate that takes you out of the ordinary for a moment, for the slice you let melt slowly with a coffee, and for that uncompromising pleasure you treat yourself to in December.

On a December evening, everywhere in Canada, night falls early, snow piles up, and it has been a long day. You cut a slice, the smell of chocolate spreads through the kitchen, and for a few minutes, you are elsewhere—in that Italian kitchen where everything is softer. Then someone asks: "Is there any left?"

Why our customers love it

• A dark chocolate panettone from Pasticceria Filippi, in a 1 kg format
• Select chocolate, derived solely from Criollo and Trinitario cocoa
• A frank taste with notes of dried fruit, hazelnuts, and walnuts, and a slight final acidity of red fruits (currants and blueberries)
• Chocolate sourced from ethical cocoa growers, according to Filippi
• An artisanal Italian Christmas cake, ideal for chocolate lovers
• And above all: a frank and deep chocolate that leaves its mark until the very last bite