Very limited quantity: order, then email us to choose your delivery date. Without an email, your panettone will be shipped with our next batch.

Inventory updated nightly, limited and approximate: order quickly.

The knife glides through the crumb, a pink and violet hue appears on the slice, and the scent of cherries, honey, and vanilla rises to greet you even before the first bite: this is the Filippi Sour Cherry Panettone, the most indulgent of all fruit panettones.

Imagine a Sunday table in December, somewhere in Italy. Coffee brews in the moka pot, children hover around the panettone without daring to touch it, and finally, someone says: “Go on, let’s cut it.” The first slice falls onto the plate. Everyone leans in to see the color of the crumb, and you hear: “Oh, look at that.”

This panettone is from Pasticceria Filippi, prepared with sweet, plump black cherries, fresh eggs, cane sugar, and honey. It is naturally flavored with Bourbon vanilla beans from Madagascar. Its rise relies on the Filippi sourdough starter, preserved and kept alive for 40 years through regular daily feedings. Here, nothing is rushed: the dough rises at its own pace, and the candied fruits remain juicy, resulting in that airy and delicately colored crumb.

You don’t buy a panettone “just to have a dessert.” You buy it for the moment the box opens, for the color that makes everyone look up, for the slice you savor slowly with a coffee.

And when the snow piles up outside, the wind sneaks under the door, and night falls at four in the afternoon, anywhere in Canada, you only need to cut that first slice for the kitchen to smell of cherries, honey, and vanilla. Someone whispers “is there any left?”, and the winter outside no longer matters.

Why our customers love it

• A 500g format, easy to give as a gift or enjoy yourself without waiting for a large gathering
• Sweet, plump black cherries that stay juicy within the dough
• A moist and airy crumb, tinted pink and violet by the fruit
• A Filippi sourdough starter kept alive for 40 years with daily feedings
• Honey, cane sugar, fresh eggs, and Bourbon vanilla from Madagascar
• Artisanal pastry from Pasticceria Filippi, where time is part of the recipe
• And above all: that moment when the table goes quiet to admire the color of the crumb