Limited quantity

There is no inventory system for this product, so if you want to order more than one, send me an email.

The paper crinkles, the box opens, and the aroma arrives before anything else: butter, vanilla, candied fruit. A cut of the knife, the golden crumb opens in long, soft strands, sprinkled with raisins and bits of candied fruit, and the whole table leans in to watch. This is Dal Colle’s Classic Panettone, the great Italian Christmas cake, just as we’ve always loved it.

Imagine a Sunday table in December, somewhere in Italy. The children gather around the tray, the moka pot sings on the stove, and nonna places the panettone in the center, saying, “Come on, cut it, it’s just waiting for you.” No one looks at the clock. This cake took its time, so the table can take its own.

First bite. The crumb is soft, tender, almost airy, and the scent of butter arrives first. Then the raisins, chewy and sweet, and those little pieces of candied fruit that bring their fruity, slightly candied note, which lingers in the mouth. I take a second slice, the one you take “just to taste again,” and I’m in a kitchen in Verona on a Christmas morning, a steaming cup in one hand, that happy silence of those who savor.

Dal Colle’s Classic Panettone is a traditional Christmas cake, prepared with natural sourdough, the famous lievito madre, and left to rise for 12 hours. It is this patience that gives the crumb its lightness, and the candied fruit and raisins their place in a soft dough. Nothing is rushed here: time makes the panettone.

You don’t buy a panettone “to have a dessert.” You buy it to rediscover the taste of the Christmas you know by heart.

A moment of escape, anywhere in Canada. It is 4:30 p.m., it is already dark in Halifax, Ottawa, or Calgary, and the snow has been falling since morning. You place the box on the table, you cut the first slice, and for ten minutes, the kitchen smells of Italy. The candied fruit shines under the lamp, and outside, it may well be −25 °C.

Good to know

• Format: 1 panettone of 750 g
• Traditional panettone with natural sourdough (lievito madre), risen for 12 hours, with candied fruit and raisins
• [Ingredients and allergens: to be copied from the label]
• Store away from heat and humidity

Why our customers love it

• 🇮🇹 A real Italian panettone, by Dal Colle
• 🌿 Prepared with natural sourdough, the lievito madre
• ⏳ Risen for 12 hours, for a soft crumb and a taste that took its time
• 🍇 Raisins and candied fruit, the classic everyone recognizes
• 🎄 The great Christmas classic, the one you recognize as soon as the box opens
• 🎁 A gourmet gift for those you really want to spoil
• ❤️ And above all: that first slice that already smells like Christmas before it even reaches your mouth