Limited quantity

 The knife sinks in, the crumb pulls away in a golden-yellow, airy dough, dotted with small, irregular bubbles, and the scent of honey, vanilla, and candied orange fills the entire room: this is the Panettone Damerino Classico, the one you place in the center of the table and that no one wants to see end.

Only 3 available. Delivery starting mid-October. We will contact you after your order to confirm. Order it before they are all gone.

I cut a slice. It yields to the knife with almost indecent suppleness, and I can smell the honey before I even bring it to my mouth. First bite: it's moist, it melts, the crumb is light but substantial, the butter wrapping it in a tender richness. Then the Calabrian orange arrives, with its little tangy note that awakens everything—just enough to ensure the sweetness of the honey never becomes cloying. The raisins appear by surprise, warm, sweet, melting. The vanilla lingers in the background, discreet, like a kitchen memory you can’t quite name. And when I swallow, this sweet, buttery fragrance remains for a long time, along with the obvious and immediate urge to have a second slice. I am at Christmas, somewhere in Italy, surrounded by those I love.

Imagine the morning of December 24th in an Italian kitchen. The windows are slightly fogged up, coffee is coming from the moka pot, and on the table sits THE panettone, the one kept for the whole family. Nobody dares to cut it too early. We look at it, we wait for everyone to be there. Then the first slice falls onto the plate, and the house smells like Christmas.

This particular panettone is the Damerino Classico by Pasticceria Filippi, the house’s most traditional version. At Filippi, every step requires time and attention: one learns to slow down, to observe, because artisanal pastry is a matter of balance. It all begins with a rigorous selection of raw materials: honey for its natural sweetness, raisins selected one by one, candied Calabrian orange peels for their tangy freshness, cold-pressed butter for the tenderness of the crumb, and, as the only added fragrance, Bourbon vanilla powder from Madagascar. The leavening is natural, and it shows: those irregular air bubbles are the signature of a dough that has been allowed to take its time.

You don’t buy a 4 kg panettone just to "have a dessert." You buy it for the full table, for the slices you pass around to one another, for the next morning’s coffee where a piece still remains, for this feeling of being, for the duration of a meal, in the heart of an Italian Christmas.

And when the snow piles up outside, when the thermometer shows impossible numbers, everywhere in Canada, you only need to cut a first slice for the kitchen to smell of candied orange and vanilla. The children come running, someone asks "is there any left?", and the cold outside no longer matters at all.

 Why our customers love it

• A 4 kg panettone, designed to be shared: Christmas table, family gatherings, dinner parties, or an impressive gift
• A classic recipe: honey, raisins, and candied Calabrian orange
• A moist crumb thanks to cold-pressed butter, with the irregular air bubbles of natural leavening
• Bourbon vanilla powder from Madagascar as the only added fragrance
• An artisanal Pasticceria Filippi creation, where time is part of the recipe
• And above all: that moment when everyone goes quiet, right after the first bite