Panettone is a traditional Italian brioche, originally from Milan, often eaten during the Christmas holidays. Its shape is characteristic, with a rounded top and a soft and airy texture.

Made from a rich dough comprising flour, sugar, butter, eggs and natural yeast, panettone requires a long fermentation process, which can take up to 48 hours. It is usually topped with candied fruits, such as oranges and lemons, as well as raisins, which give it a delicate sweetness and a citrus note.

The crust is golden and slightly crispy, while the interior is soft and moist. Traditionally, panettone is enjoyed during the holiday season, often accompanied by a glass of wine or coffee. It is also common to give panettone as a gift during Christmas, making it a cherished part of Italian festive traditions. Variations exist, including chocolate and cream-filled versions, to satiate the