INGREDIENTS: wheat flour , fresh egg yolk, butter , cocoa butter, sugar, fructose, bourbon vanilla, dextrose, flavor, whole candied figs, (sugar, glucose syrup), nuts and vinsanto, acidity regulators: citric acid.
Here is a pre-order, the panettones are available from November 1, 2024. A limited quantity is available, an email will be sent to you for when you want the panettone delivered.
Artisanal panettone made only with su-superior ingredients through a slow and controlled rising process. Stuffed with figs, nuts and vinsanto. This ar- The tisanal sourdough product is very different level different from the classic large scale panettone. A highly respected olfactory taste experience.
Pastry chef
ANGELANTONIO PERROTTA
I have always had a passion for baking.
I attended the “Aldo Moro” Hospitality Training Institute in Montesarchio, in the province of Benevento, and graduated in 2007. At first, during the summer holidays, while continuing my studies, I worked in a well-known pastry shop in Rome. This practical experience allowed me to develop my professionalism and my skills in the field. I have completed various training and professional development courses in the areas of cake and bakery product design, ice cream products, chocolate and general baking, which has allowed me to increase my abilities and refine my techniques and stay up to date with trends. Finally, in 2013, I opened my shop in Castello, a medieval neighborhood of Cervinara in the province of Avellino, Italy, thus fulfilling my dream of doing what I always loved doing in the place where I grew up, where my roots and my affections were realized.