Truly limited quantity: place your order, then email us to choose your delivery date. Without an email, your panettone will be shipped with our next batch.

Inventory updated nightly, limited and approximate: order quickly.

The knife sinks into the crumb, a flash of orange and yellow appears on the slice, and the scent of citrus, apricot, and tart cherry rises before the plate is even set down: this is Filippi’s Granfrutta Panettone, the fruitiest of all panettones.

Imagine a Sunday table in December, somewhere in Italy. Coffee is simmering in the moka pot, someone has brought out the nice tablecloth, and the box sits at the center of the table, which no one dares to open too quickly. Then, the first slice lands on the plate. Everyone leans in over the crumb, eyes darting from pieces of lemon to apricots, from orange peels to whole cherries. "Look at that."

First bite. The crumb has a rare softness, almost melting, and the fruits arrive in waves: first the fresh fragrance of lemon, then the sun-drenched, slightly honeyed Calabrian orange. Next come the apricot, soft and round, and the whole sour cherry, juicy and bursting with that slight tartness that awakens everything else. You chew slowly. The flavor lingers on the palate, and you’re already thinking about the second slice. Somewhere, a child asks for more. The kitchen is cozy, and outside, you could almost believe it’s still summer.

This panettone is from Pasticceria Filippi, in their Granfrutta version: a concentrate of color, energy, and natural fragrances. It contains strips of lemon and Calabrian orange, apricots, and large, whole sour cherries. The fruits are candied whole, using a slow process that takes several weeks, because they respect the natural rhythm of each fruit, which varies from one to the other. Nothing is rushed here. The result is a particularly moist panettone with a naturally very fruity aroma.

You don’t buy a panettone "just to have a dessert." You buy it for the moment the box opens, for the colors that make everyone look up, for the slice that you savor slowly with a coffee while letting time drift by.

And when the snow piles up outside, the wind slips under the door, and night falls at four in the afternoon, everywhere in Canada, you only need to cut that first slice for the kitchen to smell of lemon, orange, and cherry. Someone says, "Is there any left?", and the winter outside doesn't matter anymore.

Why our customers love it

• A 1 kg size, easy to give as a gift or treat yourself without waiting for a large gathering
• Strips of lemon and Calabrian orange, apricots, and large, whole sour cherries
• Fruits candied whole for several weeks, following the natural rhythm of each fruit
• A particularly moist crumb with a naturally very fruity aroma
• An artisanal pastry from Pasticceria Filippi, where time is part of the recipe
• And above all: that first slice where everyone leans in to see the fruit